Simran Sethi

Simran Sethi is a multimedia journalist, academic and consultant who’s endlessly curious about the people and places that nourish us. She is dedicated to exploring environmental, social and personal transformation through writing, podcasting and teaching. Named one of the “50 Most Influential Global Indians” by Vogue India and the “environmental messenger” by Vanity Fair, Simran has written for outlets including The New York Times, The Washington Post, National Geographic, Smithsonian, Guernica and The Guardian, and is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love—named one of the best food books of 2016 by Smithsonian—about the loss of biodiversity in food and agriculture told through bread, wine, chocolate, coffee and beer.